
How to Clean Your Air Fryer Properly
An air fryer is a kitchen superstar — quick, convenient, and healthier. But if you do not clean it properly, it can quickly turn into a greasy, smelly mess.
Good air fryer maintenance not only keeps your meals tasty and safe but also extends the life of your appliance. Learning how to clean your air fryer is easy when you follow a clear, simple method.
This guide shows you how to perform a basic clean after every use, plus how to deep clean your air fryer when needed.
Pro Tip: A clean air fryer heats faster, cooks better, and smells fresher.
Quick Guide: How to Clean Your Air Fryer Safely
- Always unplug the air fryer before cleaning.
- Wipe down after every use.
- Hand wash baskets and trays with warm, soapy water.
- Deep clean with baking soda for stuck-on grease.
- Never use harsh abrasives or metal brushes.
- Dry parts thoroughly before reassembling.
- Clean the exterior and heating element regularly.
Important: Regular cleaning prevents smoke, bad smells, and uneven cooking.
Step-by-Step Guide to Air Fryer Maintenance
Step 1: Unplug and Cool Down
Before cleaning anything, make sure your air fryer is unplugged and completely cool.
Why it matters:
- Safety first — avoid electric shocks.
- Prevent burns from hot surfaces.
- Grease and crumbs are easier to wipe when cooled slightly.
Quick Tip: Wait at least 30 minutes after use before cleaning.
Step 2: Remove and Clean Removable Parts
Most air fryer parts are removable — baskets, trays, pans. These are the areas where grease and food bits collect most.
Basic cleaning steps:
- Wash baskets and trays with warm, soapy water.
- Use a soft sponge or cloth — not abrasive scrubbers.
- Let parts soak for 10–15 minutes if there is heavy grease.
- Use a damp cloth or non-abrasive sponge.
- Gently clean the walls and ceiling inside the fryer.
- Avoid soaking the interior or letting water drip into electrical parts.
- Turn the air fryer upside down for better access.
- Use a soft brush (like a toothbrush) to remove crumbs.
- Wipe gently with a damp cloth.
- Make a paste with baking soda and water.
- Apply the paste to greasy areas and let it sit for 10 minutes.
- Gently scrub with a soft brush or cloth.
- Rinse and dry thoroughly.
- Wipe with a damp cloth and mild soap if needed.
- Dry immediately with a clean towel.
- Never spray water directly onto the control panel.
- Air dry baskets, trays, and pans.
- Wipe down the main unit carefully.
- Check for hidden moisture before reassembling.
Part | Cleaning Method |
Basket | Hand wash with mild soap. |
Crumb Tray | Soak if greasy, then wipe clean. |
Pan | Soft sponge and warm water. |
Pro Tip: Many baskets are dishwasher-safe — but check your manual first.
For further tips on cooking perfection, check out How to Avoid Dryness in Air Fryer Meats!
Step 3: Wipe the Interior
Food splatter inside the air fryer can build up over time. Keep it fresh by wiping the interior walls regularly.
How to wipe the inside:
Important: Never submerge the main air fryer unit in water.
Step 4: Clean the Heating Element Carefully
The heating element is crucial — but it can collect grease and crumbs.
Safe cleaning method:
Task | Tool |
Removing crumbs | Soft dry brush. |
Wiping grease | Damp microfibre cloth. |
Quick Tip: Clean the heating element every few uses to prevent smoke.
Step 5: Deep Clean for Stubborn Grease
If your air fryer smells smoky or looks greasy even after basic cleaning, it is time for a deep clean.
Deep cleaning method:
Sustainability Tip: Baking soda is non-toxic and safe for non-stick surfaces.
Step 6: Clean the Exterior and Control Panel
Do not forget the outside. Sticky buttons and greasy handles need love too.
Simple steps:
Surface | Cleaning Tip |
Handle | Wipe with mild soap and water. |
Buttons/Controls | Damp cloth only — no soaking. |
Pro Tip: A clean exterior keeps your kitchen looking tidy too.
Step 7: Dry and Reassemble
Moisture inside the air fryer can damage electronics. Always dry all parts completely.
Drying checklist:
Important: Store your air fryer open for an hour after cleaning to allow full drying.
Recommended Cleaning Products for Air Fryers
Here are safe, effective options for easy air fryer maintenance:
Product | Best For |
Baking Soda | Deep cleaning stuck-on grease. |
Mild Dish Soap | Everyday cleaning. |
Microfibre Cloth | Safe wiping for interior and exterior. |
Soft Brush | Cleaning heating elements and small spaces. |
Warning: Never use metal scouring pads, oven cleaners, or harsh chemicals.
Frequently Asked Questions
How often should I clean my air fryer?
Wipe down and clean removable parts after every use. Deep clean once a month or whenever it starts to smell or smoke.
Can I put air fryer parts in the dishwasher?
Some parts are dishwasher-safe (like baskets and trays). Always check your specific model’s manual to be sure.
Why does my air fryer smell even after cleaning?
Leftover grease or trapped food bits around the heating element can cause smells. Do a baking soda deep clean if regular cleaning does not fix it.
What happens if I do not clean my air fryer?
Grease build-up can cause smoke, fire hazards, bad smells, and even shorten the life of your air fryer.
Can I use vinegar to clean my air fryer?
Yes, vinegar mixed with water works well for deodorising and light grease. Avoid using too much near the heating element.
A Clean Air Fryer Is a Happy Air Fryer
Taking a few minutes to clean your air fryer properly after each use keeps it working at its best. It ensures safer cooking, better tasting food, and a longer life for one of your favourite kitchen tools.
By following these simple air fryer maintenance steps, including regular wipe-downs and occasional deep clean air fryer treatments, you will enjoy delicious, healthy meals without the mess.
Clean smart. Cook better. Enjoy more.
Want to learn about using accessories the right way? Read How to Use Air Fryer Accessories Like a Pro for bonus care tips!